The Milton Wine Festival Dinner 2018

The Milton Wine Dinner

Introducing the 2018 Milton Wine Dinner. We have partnered with Milton's Cuisine & Cocktails to create a one of a kind dinning experience. Milton's executive chef Derek Dollar and our Director Chuck Squires have worked together to create a food and wine experience that is not to be missed. We will pair 5 wines with a memorable four-course meal.


Date: Friday, November 2, 2018

Location: Milton's Cuisine & Cocktails 

Time: Wine Served at 6:30PM

Please be aware, we have limited this event to 100 wine guests. Tickets are $150 per person. Tickets include food, wine, tax and gratuity and one General Admission Ticket. You may upgrade to a VIP ticket for an additional $25.

The Menu

First Course

Gaufrette Potato Chips, Truffle Salt, Whipped Buttermilk, American Caviar, Chive

Mumm GH Mumm Champagne 

Second Course

Blackened Tuna Tataki, Red & Yellow Watermelon, Cucumber, Torn Mint & Basil, Olive Oil, Avocado Puree

Sierra Batuco Maule Valley Sauvignon Blanc 

Third Course

Sage & Honey Grilled Plantation Quail, Butternut Squash Puree, Cinnamon Cap Mushrooms, Pomegranate Molasses 

Northwest Ridge Willamette Valley Pinot Noir 

Fourth Course

Espresso Rubbed Wagyu Flank Steak, Balsamic Marinated Portabella Mushroom,  Whipped Yukon Gold Potatoes, Blue Cheese Mornay, Veal Jus

Northwest Ridge Red Mountain

Columbia Valley Cabernet Sauvignon  

Fifth Course

Dark Chocolate & Red Wine Bundtlette, Ganache, Raspberry Port Wine Reduction, Flakey Sea Salt

Taylor Tawny 10 year