Introducing the 2018 Milton Wine Dinner. We have partnered with Milton's Cuisine & Cocktails to create a one of a kind dinning experience. Milton's executive chef Derek Dollar and our Director Chuck Squires have worked together to create a food and wine experience that is not to be missed. We will pair 5 wines with a memorable four-course meal.
Date: Tuesday, September 18, 2018
Location: Milton Restaurant
Time: Wine Served at 6:30PM
Please be aware, we have limited this event to 100 wine guests. Tickets are $150 per person. Tickets include food, wine, tax and gratuity and one General Admission Ticket. You may upgrade to a VIP ticket for an additional $25.
Gaufrette Potato Chips, Truffle Salt, Whipped Buttermilk, American Caviar, Chive
California Sparkling or French Champagne
Blackened Tuna Tataki, Red & Yellow Watermelon, Cucumber, Torn Mint & Basil, Olive Oil, Avocado Puree
French Rose or New Zealand Sauvignon Blanc
Sage & Honey Grilled Plantation Quail, Butternut Squash Puree, Cinnamon Cap Mushrooms, Pomegranate Molasses
French Burgundy or Willamette Pinot Noir
Espresso Rubbed Wagyu Flank Steak, Balsamic Marinated Portabella Mushroom, Whipped Yukon Gold Potatoes, Blue Cheese Mornay, Veal Jus
California Cabernet Sauvignon
Dark Chocolate & Red Wine Bundtlette, Ganache, Raspberry Port Wine Reduction, Flakey Sea Salt
Port or Late Harvest