Introducing the 2018 Milton Wine Dinner. We have partnered with Milton's Cuisine & Cocktails to create a one of a kind dinning experience. Milton's executive chef Derek Dollar and our Director Chuck Squires have worked together to create a food and wine experience that is not to be missed. We will pair 5 wines with a memorable four-course meal.
Date: Friday, November 2, 2018
Location: Milton's Cuisine & Cocktails
Time: Wine Served at 6:30PM
Please be aware, we have limited this event to 100 wine guests. Tickets are $150 per person. Tickets include food, wine, tax and gratuity and one General Admission Ticket. You may upgrade to a VIP ticket for an additional $25.
Gaufrette Potato Chips, Truffle Salt, Whipped Buttermilk, American Caviar, Chive
Mumm GH Mumm Champagne
Blackened Tuna Tataki, Red & Yellow Watermelon, Cucumber, Torn Mint & Basil, Olive Oil, Avocado Puree
Duckhorn Napa Valley Sauvignon Blanc
Sage & Honey Grilled Plantation Quail, Butternut Squash Puree, Cinnamon Cap Mushrooms, Pomegranate Molasses
King Estate Willamette Valley Pinot Noir
Espresso Rubbed Wagyu Flank Steak, Balsamic Marinated Portabella Mushroom, Whipped Yukon Gold Potatoes, Blue Cheese Mornay, Veal Jus
Austin Hope Cabernet Sauvignon (97 points Wine Enthusiast)
Dark Chocolate & Red Wine Bundtlette, Ganache, Raspberry Port Wine Reduction, Flakey Sea Salt
Taylor Tawny 10 year