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SUNDAY, SEPT 23rd - MILTON CITY HALL - 2006 HERITAGE WALK, MILTON, GA. 30004
Milton Wine Festival

2018 MILTON WINE FESTIVAL
benefiting:
children's charities

The Milton Wine Festival Dinner 2018

The Milton Wine Dinner

Introducing the 2018 Milton Wine Dinner. We have partnered with Milton's Cuisine & Cocktails to create a one of a kind dinning experience. Milton's executive chef Derek Dollar and our Director Chuck Squires have worked together to create a food and wine experience that is not to be missed. We will pair 5 wines with a memorable four-course meal.


Date: Tuesday, September 18, 2018

Location: Milton Restaurant 

Time: Wine Served at 6:30PM


Please be aware, we have limited this event to 100 wine guests. Tickets are $150 per person. Tickets include food, wine, tax and gratuity and one General Admission Ticket. You may upgrade to a VIP ticket for an additional $25.

The Menu

First Course

Gaufrette Potato Chips, Truffle Salt, Whipped Buttermilk, American Caviar, Chive

California Sparkling or French Champagne

Second Course

Blackened Tuna Tataki, Red & Yellow Watermelon, Cucumber, Torn Mint & Basil, Olive Oil, Avocado Puree

French Rose or New Zealand Sauvignon Blanc

Third Course

Sage & Honey Grilled Plantation Quail, Butternut Squash Puree, Cinnamon Cap Mushrooms, Pomegranate Molasses 

French Burgundy or Willamette Pinot Noir

Fourth Course

Espresso Rubbed Wagyu Flank Steak, Balsamic Marinated Portabella Mushroom,  Whipped Yukon Gold Potatoes, Blue Cheese Mornay, Veal Jus

California Cabernet Sauvignon 

Fifth Course

Dark Chocolate & Red Wine Bundtlette, Ganache, Raspberry Port Wine Reduction, Flakey Sea Salt

Port or Late Harvest